I made this a few weeks back and forgot to tell you about it! This made meal #2 from our leftover smoked turkey.
First, you need a little background before I dive into this recipe. I'm kind of a gumbo snob. Growing up, my Grandma made the best gumbo ever. EVER. Even to this day. The recipe for The-Best-Gumbo-Ever is in my recipe binder but I only pull it out on special occasions. Mostly because it takes all day to make. No lie.
So, when I say this Sausage and Turkey Gumbo is "great"...you can take it to the bank. =) However, I may have strayed from the recipe just a tad. Shocking, I know. When I make roux, I do it the old fashioned way...1:1 ratio of flour to oil(butter) and stir like mad until it's a nutty, caramel color (thanks, Grandma). This recipe calls for a totally different roux experience. I'll let you decide which is better!
Leftover Turkey and Sausage Gumbo
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