February 18, 2013

What's for dinner? Cider Mustard Glazed Pork Sirloin Roast

Good Morning! What a beautiful Monday! When the skies turn gray, I can't help but LOVE it. (Especially since our landscape is FINALLY in and needs a drink...pics on that project soooooon!)

I made this roast last week and was super impressed by it. I'm not certain it even needed the gravy, it was so flavorful! But it added a nice touch...so there's that.

The roast was served on a bed of my typical mashed potatoes with my typical veggies. In this house, side dishes are rarely exciting...all the more reason for an all star main dish!

Hope you enjoy it as much as we did!!

Cider Mustard Glazed Pork Sirloin Roast

No comments:

Post a Comment